Friends' Recipes
An easy recipe to make with your kids:Pumpkin Tea Bread
(makes 2 loaves)Beat:
4 eggs slightly
Add:
2 cups pumpkin (1 15 oz. can)
3 cups sugar
1 cups oil
Put together separately:
3 ½ cups flour
1 ½ tsp. salt
2 tsp. baking soda
½ tsp. baking powder
1 tsp. each: cloves, cinnamon, allspice, nutmeg
Add dry ingredients alternatively to the wet ingredients with 1/3 cup water.
Grease and flour bread pans. Don’t fill the pans more than half full, as the bread will rise high during baking.
Bake at 350 degrees for one hour, or one hour 15 minutes (until toothpick inserted in center comes out clean).
— April Watson
Mom’s Company Casserole
Small bag fine noodles2–8 oz. can tomato sauce
1 1/2 lb. ground beef
1/2 cup chop onion
1 cup cottage cheese
1/2 cup sour cream
bay leaf
garlic
parsley
salt and pepper
Worcestershire sauce
Cook noodles and drain.
Brown meat, add seasonings.
Combine cheese and sour cream.
Alternate layers of noodles, cheese aand meat in casserole dish.
Make top layer meat spread thinly.
Bake 1 hr at 375 degrees.
— Minta Kenney